BUFFETS - MAINS (choose one fish, one meat and one vegetarian) Seared Chicken Breasts with Chorizo, Roasted Peppers, Olives, Lemon and Basil Pork Fillet with Pistachio and Apple Stuffing wrapped in Prosciutto Moroccan Lamb Tagine with Apricots, Almonds and Coriander Beef Braised in Guinness with Button Mushrooms, Thyme and Pancetta Marinated Chicken with Thai Vegetable in a Herbed Coconut Creamed Sauce Monkfish, Bacon, Leek and Dill Pie with Parmesan and Spring Onion Mash Teriyaki Sweet and Sour Salmon Supremes Cod Fillets with Sunblush Tomato and Basil Pesto Crust Goats’ Cheese, Melting Onion and Sage Tarts Gratin of Balsamic Wild Mushrooms