CANAPÉS - COLD FISH Baby Rice Cakes with Tuna Sashimi, Wasabi Mayo and Pickled Ginger Filo Tartlets with Sweet Chilli Prawns and Mango Salsa Spinach, Smoked Trout and Herbed Cream Roulade Asian Gravadlax on Sesame Star Toasts with Chilli and Mint Crème Fraiche Dill Pancakes with Smoked Salmon and Lime Crème Fraiche Mini Caesar Salad Cups Filo Tartlets with Crab, Ginger and Lime Tuna Ceviche on Crisp Corn Tortilla with Grapefruit and Pineapple Salsa Baby Poppadoms with Bombay Prawns, Cucumber and Saffron Raita Baby Rice Cakes with Yellow Bean Seared Salmon and Asian Coleslaw