CANAPÉS - HOT FISH Seared Scallops with Crème Fraiche and Sweet Chilli Sauce Prosciutto Wrapped Rosemary and Lemon Monkfish with Roast Tomato Dip Thai Fish Cakes with Soy and Mint Dipping Sauce Spicy Prawn Skewers with Moroccan Tomato Jam Crispy Crab and Cream Cheese Wontons with Sweet Chilli Sauce Baby Cod, Smoked Haddock and Dill Fish Pies Empanaditas filled with Spiced Prawns and Spring Onion Mini Devilled Crab Cakes with Tomato Remoulade