CANAPÉS - HOT VEGETARIAN

Red Onion and Thyme Tarte Tatin with Mozzarella

Filo Bundles stuffed with Feta, Mint and Pine Nuts

Apple and Goats’ Cheese Toasts with Honey Drizzle

Mini Tartlets with Caramelised Shallot, Mascarpone and Basil

Baby Poppadoms topped with Sag Aloo and Mustard Seeds

Aubergine and Pine Nut Mini Pizza

Wild Mushroom and Rocket Risotto served on Chinese Spoons

Sweet Potato and Spring Onion Rosti with Feta and Olive