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Everyone said the food was fantastic - I particularly liked the little steak thingies with caramelised onions, yum! Thanks so much for all your hard work – the canapés were delicious, we had lots of compliments.

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PRIVATE CLIENT

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Hi Jackie – just wanted to thank you for the gorgeous lunch today. All the directors were full of praise for the meal and really enjoyed it. That lovely courgette and citrus salad was mentioned in particular. Another great success Jackie and the food was faultless.

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HACHETTE

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Everyone said the food was fantastic - I particularly liked the little steak thingies with caramelised onions, yum! Thanks so much for all your hard work – the canapés were delicious, we had lots of compliments.

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PRIVATE CLIENT

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The event was a real success with lots of coverage in all the nationals and broadcast so the team is very happy. Thanks once again ever so much for you and your team’s wonderful work.

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77 PR

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Hi Jackie – just wanted to thank you for the gorgeous lunch today. All the directors were full of praise for the meal and really enjoyed it. That lovely courgette and citrus salad was mentioned in particular. Another great success Jackie and the food was faultless.

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HACHETTE

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Just wanted to get in touch to let you know that the canapes were a huge success and we would love to work with you again!

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MORGAN FURNITURE

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Next level!! Everyone raved! You are amazing as always! I (only) managed to snatch two prawns and some quinoa salad when clearing up, but so delicious.

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UNDERWRITE ME

Buffet Menu

Traditional and still very popular.  Hot or cold buffet catering is a lovely way to serve your guests if you are being seated. Alternatively we can adapt the food to suit a fork buffet where people are simply “perching”.

Buffets are where our imagination really runs away with us as we can showcase a broad spectrum of delicious foods from around the world to wow your guests.

Choose from informal, family style with sharing platters placed on each table or a more formal service table where our charming staff will serve you.

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Buffet Menu

We recommend three main courses, three salads and sides and two puddings

Sesame and Soy Crusted Pork Belly with Honey and Sesame Seeds

Sliced Fillet of Beef with Salsa Verde and Roasted Tomato (£5 supplement)

Tunisian Chargrilled Chicken Cubes with Peppadew, Raisin and Olive Relish

Lemon and Caper Chicken Piccata

Jerk Salmon with Mango Salsa

Cod and Smoked Salmon Fishcakes with Lemon Hollandaise

Thai Beef Curry

Seven Hour Za’tar Spiced Shredded Lamb with Tzatziki and Babaghanoush

Sweetcorn, Chilli and Spring Onion Fritters with Chilli Jam

Spinach and Halloumi Filo Parcels

Soy and Honey Glazed Salmon Supremes

Meat Platter – scotch egg, honey roasted gammon, salami, parma ham, pork and pistachio terrine with pickles

Fish Platter – house cured salmon, potted shrimps, hot smoked salmon, marinaded prawns

Roast Rare Sirloin of Beef with Horseradish, Slow Roasted Tomatoes

Harissa Chicken Skewers with Tunisian Relish

Saffron Poached Shredded Chicken with Chargrilled Aubergine and Pomegranate

Chargrilled Tuna Nicoise Salad

Satay Chicken Skewers with Peanut Dipping Sauce

Thai Beef Salad with Mint and Lemongrass Dressing

Portabello Mushrooms stuffed with Sunblush Tomato, Basil and Ricotta

Pumpkin and Sweetcorn Fritters with Chipotle Mayo

Puff Pastry Galettes with Mascarpone, Ricotta and Charred Asparagus

Feta, Mint, Pea and Edamame Frittata

Roasted New Potatoes with Garlic and Herbs

New Potatoes with Butter and Mint

Persian Fattoush Salad

Watermelon, Feta, Mint and Chilli Salad

Rainbow Salad with Yogurt Dressing

Confetti Bean Salad

Potato Salad with Herbs and Capers and Mustardy Dressing

Orzo Pasta with Chopped Cherry Tomato, Cucumber and Olives

Fennel, Courgette and Pine Nut Salad with Lemon Mint Dressing

Green Spring Vegetable Salad with Lemon Herb Dressing

Cucumber, Poppy Seed and Chilli Salad with Rice Vinegar Dressing

Greek Salad

Tricolore Salad

Tabbouleh

Mixed Salad with House Vinaigrette

Caesar Salad

Roasted Sweet Potato, Roast Pepper, Feta and Chilli Salad with Rocket

Mango, Red Pepper, Rice Noodle and Beansprout Salad with Oriental Dressing

Heritage Tomato Salad with Crispy Capers and Marinaded Shallot

Moroccan Couscous Salad

Puy Lentil Salad with Edamame Beans, Sugar Snaps and Broccoli

Rocket and Spinach Salad with Avocado and Sunblush Tomato with Blue Cheese

Waldorf Salad

Caesar Salad

Mexican Chopped Salad with Guacamole and Tortilla Chips

Asian Slaw with Peanut Dressing

Heritage Tomato Salad with Crispy Capers and Marinaded Shallot

Blackberry Pannacotta

Lemon Posset

Lavender Crème Brulee

Chocolate and Brandy Pots

Baked White Chocolate and Raspberry Cheesecake

Traditional English Trifle

Tropical Pavlovas

Summer Pudding

Meringue Roulade

“Thank you so much for the fabulous canapés you provided for our twins’ christening last Sunday. All of our friends said the food was amazing, and I am only sorry that I did not have a chance to eat more of it, that is what having three kids under three does for you! You and your staff were utterly professional and the taste and the presentation of the food was amazing. We do hope to use you again if another opportunity arises.”

How can we tempt you… ?

Please spend a few minutes describing the style of your event, so that we can provide you with an accurate quotation…