The final invoice will be sent after the event, and is payable within 14 days of the date of issue. Payment may be made by sterling cheque or direct bank account transfer to Jackie Filmer Catering Ltd’s bank account. The Company reserves the right to charge interest at 8% above base rate per annum or the monthly equivalent on all outstanding balances.
Except in the case of the negligent or wilful conduct of Jackie Filmer Catering Ltd, its employees or agents, The Company accepts no liability for any loss caused by Jackie Filmer Catering Ltd’s failure to perform its obligations. The Client is responsible for any loss or damage to hired equipment, from the time of delivery until collection by Jackie Filmer Catering Ltd, or its sub-contractor, or returned by the Client. Any losses or breakages will be charged to the Client at full replacement cost. The Client should, in his own interest, ensure that all such equipment is insured.
Any complaint shall be made promptly and in any event must be received at Jackie Filmer Catering Ltd’s address in writing not more than 7 days from the date of the event concerned.
All unopened and undamaged wines, spirits and soft drinks (except nonstock items and fresh fruit juices) are provided on a sale or return basis. Jackie Filmer Catering Ltd does not charge corkage, but charges £2.50 per head for purchasing, handling and disposal if required by the Client.
All food and labour costs incurred in arranging food and wine tastings on behalf of the Client will be fully charged to the Client. We charge £100 for a tasting session. This payment will be deducted from the final invoice should you choose Jackie Filmer Catering Ltd to cater for your event.
Any time or date stated by the Company for the delivery or removal of goods required in the provision of services is an estimate only and shall not be an essential term of the contract. Delivery and collection will be attempted to all reasonable areas at the venue or facility. However should the access be restricted or additional time, personnel or facilities required, any additional costs will be passed on to the client.