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Jackie…Thank you for all your hard work last night. And for the wonderful food. My husband says your food was close to the best... maybe the best - he’s had. I agree!!!!


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Jackie Filmer and her company are a joy to work with. She has the best staff and most importantly the best food. My favourites are the mini burgers!!


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Jackie was charming and professional with all the arrangements. Most importantly, the food was a huge success. Our guests commented enthusiastically and wanted Jackie's card for their future celebrations!


‘Ready to Serve Cold’ Canapés Menu

Increasingly our clients ask us to provide fully assembled, cold canapes that are ready to eat.  If there is no kitchen area, or the event is only for a short period of time, this is often the most practical option.  It is also good for those on a tighter budget as no chefs are required on-site and there is no VAT applied to cold food.

All canapés are fully dressed and garnished and displayed on our black gloss disposable platters lined with our branded greaseproof paper.

Please see our FAQ page for more information on quantities.

Ready To Serve Cold Canapés

Filo Bundles stuffed with Feta, Mint and Pine Nuts

Mini Tartlets with Caramelised Shallot and Basil Mascarpone

Pea, Potato and Spinach Pakora

Sesame and Honey Coated Halloumi Pops

Spiced Halloumi wrapped in Chargrilled Courgette Ribbon

Mushroom Bruschetta

Roasted Sweet Potato, Pepper, Mint and Feta Frittata

Courgette Ribbon, Mozzarella and Mint Bruschetta

Seared Polenta with Balsamic Mushrooms

Watermelon Discs, Creamed Goat’s Cheese and Mint

Crepe Pinwheels with Ricotta and Spinach

Golden Shallot Pancakes with Green Olive Tapenade and Roasted Tomato

Filo Tartlets with Quail’s Eggs, Mushroom and Hollandaise (Asparagus in June/July)

Parmesan Shortbread with Parsley Pesto and Olive Crumbed Goats’ Cheese

Rosemary Shortbread with Roasted Cherry Tomato and Feta

Puy Lentil Fritters with Spiced Carrot Jam and Mozzarella

Empanadas with Monterey Jack, Black Bean and Sweetcorn

Vegetarian Scotch Egg

Tortilla Cups filled with Roasted Vegetables and Houmous*

Kale, Sweet Potato and Quinoa Cakes with Tomato Chutney*

Beetroot Falafel with Babaghanoush and Pomegranate*

Lentil and Avocado Enchilada Wonton Cups *

Rainbow Vegetable and Vermicelli Summer Spring Roll with Ponzu*

Blackened Corn Cakes with Avocado Salsa and Chilli Jam*

Baby Rice Cakes with Tuna Sashimi, Wasabi Mayo and Pickled Ginger

Wonton Cups with Sweet Chilli Prawns and Mango Salsa

Asian Gravadlax on Toast with Chilli Crème Fraiche

Lobster Brioche Roll

Cucumber Disc with Cured Salmon, Lemon Gel and Sesame Seeds

Beetroot Cured Salmon, Dill Scones, Crème Fraiche and Keta

Mini Caesar Salad Cups with Cajun Tiger Prawn

Spicy Prawn Skewers with Moroccan Tomato Jam

Fresh Prawn and Vermicelli Summer Spring Roll with Ponzu Sauce

Sesame and Seaweed Crusted Tuna Cubes with Chilli Dip

Thai Crab Salad on Chicory Leaf

Nori, Smoked Salmon and Omelette Roll

Poached Salmon and Leek Tart

Retro Vol au Vent with Lobster, Tarragon and Crème Fraiche

Cucumber Cups with Crayfish and Mango Dressing

Gingered Chicken Cakes with Coriander Chutney

Baby Toads in the Hole with Onion Jam

Chorizo Toads in the Hole with Red Pepper Relish

Chicken and Pistachio Kofte with Babaganoush

Baby Mozzarella, Basil Pesto, Cherry Tomato and Parma Ham Skewer

Empanaditas filled with Spiced Minced Chicken and Spring Onion

Green Herb Lemon Chicken Skewers with Herb Aioli

Chorizo and Tiger Prawn Skewers

Cumin, Lemon and Mint Chicken Skewers with Moroccan Tomato Jam

Satay Beef Skewers with Peanut Dipping Sauce

Mini Bagel with Salt Beef and Dill Pickle

Mini Focaccia with Bresaola, Rocket and Parmesan

Puffed Pork “Quaver” with Charred Shallot and Apple Gel

Ginger Orange Pork Skewers with Oriental Orange Sauce

Sticky Cocktail Sausages with Honey and Mustard

Mini Lamb Pastilla

Black Pudding Scotch Quail’s Egg

Parmesan Polenta with Rare Roasted Beef, Slow Roasted Tomato and Salsa Verde

Cucumber Cups with Blue Cheese Mousse, Crispy Bacon and Chives

Peking Duck Pancakes with Hoisin, Spring Onion and Cucumber

Basil Croutes with Creamed Pecorino, Parma Ham and Black Fig

Wonton Cups with Chicken Tikka, Mango Chutney and Cachumber

Rare Beef Fillet Skewers with Salsa Verde

Wonton Cups with Thai Beef Salad

Blackened Corn Cakes with Shredded Chipotle Chicken and Guacamole

Baby Yorkshires with Rare Roasted Beef, Rocket Horseradish and Slow Roast Tomato

Bannoffee Shots

Baby Chocolate Eclairs

Summer Berry Tartlets

Salted Caramel and Chocolate Tartlets

Tarte au Citron

White Chocolate and Raspberry Tarts

Lemon Meringue Pies

Mini Vanilla Cheesecake

Passion Fruit Curd Tartlets

Mini Sticky Orange and Almond Cakes

Strawberry Pavlovas

Tiramisu in Shot Glasses

Trifle in Shot Glasses

Chocolate Mousse

Coconut Pannacotta with Pomegranate Jelly

Gold Leaf Layered Chocolate Brownies

White Chocolate and Raspberry Blondies

Crème Brulee Shots with Caramel Shard

“The event was a real success with lots of coverage in all the nationals and broadcast so the team is very happy. Thanks once again ever so much for yours and your team’s wonderful work. I have forwarded your details to other people in the agency and will definitely be contacting you whenever the opportunity arises”

Download Printable Menu

How can we tempt you… ?

If your canapes are planned for a specific event, please spend a few minutes describing the style of your event, so that we can provide you with an accurate quotation…