Filo Bundles stuffed with Feta, Mint and Pine Nuts
Mini Tartlets with Caramelised Shallot and Basil Mascarpone
Pea, Potato and Spinach Pakora
Sesame and Honey Coated Halloumi Pops
Spiced Halloumi wrapped in Chargrilled Courgette Ribbon
Mushroom Bruschetta
Roasted Sweet Potato, Pepper, Mint and Feta Frittata
Courgette Ribbon, Mozzarella and Mint Bruschetta
Seared Polenta with Balsamic Mushrooms
Watermelon Discs, Creamed Goat’s Cheese and Mint
Crepe Pinwheels with Ricotta and Spinach
Golden Shallot Pancakes with Green Olive Tapenade and Roasted Tomato
Filo Tartlets with Quail’s Eggs, Mushroom and Hollandaise (Asparagus in June/July)
Parmesan Shortbread with Parsley Pesto and Olive Crumbed Goats’ Cheese
Rosemary Shortbread with Roasted Cherry Tomato and Feta
Puy Lentil Fritters with Spiced Carrot Jam and Mozzarella
Empanadas with Monterey Jack, Black Bean and Sweetcorn
Vegetarian Scotch Egg
Tortilla Cups filled with Roasted Vegetables and Houmous*
Kale, Sweet Potato and Quinoa Cakes with Tomato Chutney*
Beetroot Falafel with Babaghanoush and Pomegranate*
Lentil and Avocado Enchilada Wonton Cups *
Rainbow Vegetable and Vermicelli Summer Spring Roll with Ponzu*
Blackened Corn Cakes with Avocado Salsa and Chilli Jam*
Baby Rice Cakes with Tuna Sashimi, Wasabi Mayo and Pickled Ginger
Wonton Cups with Sweet Chilli Prawns and Mango Salsa
Asian Gravadlax on Toast with Chilli Crème Fraiche
Lobster Brioche Roll
Cucumber Disc with Cured Salmon, Lemon Gel and Sesame Seeds
Beetroot Cured Salmon, Dill Scones, Crème Fraiche and Keta
Mini Caesar Salad Cups with Cajun Tiger Prawn
Spicy Prawn Skewers with Moroccan Tomato Jam
Fresh Prawn and Vermicelli Summer Spring Roll with Ponzu Sauce
Sesame and Seaweed Crusted Tuna Cubes with Chilli Dip
Thai Crab Salad on Chicory Leaf
Nori, Smoked Salmon and Omelette Roll
Poached Salmon and Leek Tart
Retro Vol au Vent with Lobster, Tarragon and Crème Fraiche
Cucumber Cups with Crayfish and Mango Dressing
Gingered Chicken Cakes with Coriander Chutney
Baby Toads in the Hole with Onion Jam
Chorizo Toads in the Hole with Red Pepper Relish
Chicken and Pistachio Kofte with Babaganoush
Baby Mozzarella, Basil Pesto, Cherry Tomato and Parma Ham Skewer
Empanaditas filled with Spiced Minced Chicken and Spring Onion
Green Herb Lemon Chicken Skewers with Herb Aioli
Chorizo and Tiger Prawn Skewers
Cumin, Lemon and Mint Chicken Skewers with Moroccan Tomato Jam
Satay Beef Skewers with Peanut Dipping Sauce
Mini Bagel with Salt Beef and Dill Pickle
Mini Focaccia with Bresaola, Rocket and Parmesan
Puffed Pork “Quaver” with Charred Shallot and Apple Gel
Ginger Orange Pork Skewers with Oriental Orange Sauce
Sticky Cocktail Sausages with Honey and Mustard
Mini Lamb Pastilla
Black Pudding Scotch Quail’s Egg
Parmesan Polenta with Rare Roasted Beef, Slow Roasted Tomato and Salsa Verde
Cucumber Cups with Blue Cheese Mousse, Crispy Bacon and Chives
Peking Duck Pancakes with Hoisin, Spring Onion and Cucumber
Basil Croutes with Creamed Pecorino, Parma Ham and Black Fig
Wonton Cups with Chicken Tikka, Mango Chutney and Cachumber
Rare Beef Fillet Skewers with Salsa Verde
Wonton Cups with Thai Beef Salad
Blackened Corn Cakes with Shredded Chipotle Chicken and Guacamole
Baby Yorkshires with Rare Roasted Beef, Rocket Horseradish and Slow Roast Tomato
Bannoffee Shots
Baby Chocolate Eclairs
Summer Berry Tartlets
Salted Caramel and Chocolate Tartlets
Tarte au Citron
White Chocolate and Raspberry Tarts
Lemon Meringue Pies
Mini Vanilla Cheesecake
Passion Fruit Curd Tartlets
Mini Sticky Orange and Almond Cakes
Strawberry Pavlovas
Tiramisu in Shot Glasses
Trifle in Shot Glasses
Chocolate Mousse
Coconut Pannacotta with Pomegranate Jelly
Gold Leaf Layered Chocolate Brownies
White Chocolate and Raspberry Blondies
Crème Brulee Shots with Caramel Shard
