South African Lamb and Apricot Kebabs (GF, DEF)
Sunblush Tomato Pesto Crusted Salmon
Filo Parcels with Roasted Vegetables, Feta and Olive Tapenade (V)
Parmentier Potatoes (V, GF, DEF)
Chicory, Pear, Walnut and Blue Cheese Salad (V)
Salad Bar
“Pulled” Duck with Plum Sriracha Sauce (DEF)
Baked Ginger, Tamari, Chilli and Lime Chicken (GF, DEF)
Vegetable and Tofu Spring Rolls (V DEF)
Coconut Rice (V, GF, DEF)
Green Bean, Edamame and Deep Fried Shallot Salad (V, GF, DEF)
Salad Bar
Lamb Rumps stuffed with Feta and Spinach (GF)
Paprika Chicken with Romesco Sauce (DEF)
Vegetable Rosti with Baked Portabella Mushroom and Goats’ Cheese Stack (V)
Quinoa with Mixed Vegetables (V, GF, DEF)
Griddled Aubergine, Saffron Yogurt and Pomegranate Salad (V, GF)
Salad Bar
Basil and Lemon Chicken with Salsa Verde (GF, DEF)
Gammon Steaks with Sticky Marmalade Glaze (GF, DEF)
Ravioli stuffed with Butternut and Ricotta with Sage Butter (V)
Hasselback Potatoes (V, GF, DEF)
Roasted Cauliflower and Caper Salad (V, GF, DEF)
Salad Bar
TexMex Chipotle Chilli Beef (GF, DEF)
Chicken and Pepper Fajitas
Quorn Mince Chilli with Beans (V, GF, DEF)
Flour Tortillas and Tacos (V, GF, DEF)
Tomato Salad (V, GF, DEF)
Salad Bar