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We used Jackie Filmer Bespoke Food for our London office opening, and I could not have asked for a better service. Jackie made the whole process so easy and hassle free, and she and her staff were fantastic on the day. The canapes were delicious and we got lots of positive feedback from our guests.


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Jackie was charming and professional with all the arrangements. Most importantly, the food was a huge success. Our guests commented enthusiastically and wanted Jackie's card for their future celebrations!


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Jackie Filmer and her company are a joy to work with. She has the best staff and most importantly the best food. My favourites are the mini burgers!!


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Over the years, Jackie has proved herself to be reliable, versatile and at all times highly professional. Her food is looked forward to with relish on a daily basis! No task is ever too big, and we would readily recommend her to all.


Canapé Menu

Our most favourite things (well, apart from Dolly’s carrot cake).  We would eat them all day if we could.   All of our scrumptious one and two bite canapes are lovingly hand made in our busy Battersea kitchen.  These little power houses of flavour are so versatile.

Serve them as an amuse bouche; instead of a starter; as the main show stopper at a cocktail party or to bolster a working lunch or picnic.  We even do breakfast and afternoon canapes if that takes your fancy.

Please see our FAQ page for more information on quantities.

Hot Canapés

Red Onion and Thyme Tarte Tatin with Mozzarella

Broccoli and Blue Cheese Wontons with Plum Sauce

Filo Bundles stuffed with Feta, Mint and Pine Nuts

Apple and Goats’ Cheese Toasts with Honey Drizzle

Mini Tartlets with Caramelised Shallot, Mascarpone and Basil

Aubergine Caponata and Pine Nut Mini Pizza

Mini Mac ‘n’ Cheese

Empanadas with Monterey Jack, Black Bean and Sweetcorn

Black Bean Burgers with Avocado and Monterey Jack

Pea, Basil and Brie Arancini with Lemon Mayo

Sesame and Honey Coated Halloumi Pops

Homemade Vegetable and Glass Noodle Spring Rolls with Sweet Soy Dip*

Kale, Sweet Potato and Quinoa Cakes with Tomato Chutney*

Beetroot Falafel with Babaghanoush and Pomegranate*

Baby Poppadoms topped with Sag Aloo and Mustard Seeds*

Pea, Potato and Spinach Pakora*

Seared Scallops with Crème Fraiche and Sweet Chilli Sauce

Seared Scallops with Crumbled Pancetta and Pea and Mint Puree

Seared Scallops with Orange and Ginger Sauce

Prosciutto Wrapped Rosemary and Lemon Monkfish with Roast Tomato Dip

Thai Fish Cakes with Soy and Mint Dipping Sauce

Crispy Crab and Cream Cheese Wontons with Sweet Chilli Sauce

Baby Cod, Smoked Haddock and Dill Fish Pies

Breaded Calamari Cones with Aioli

Empanadas filled with Spiced Prawns and Spring Onion

Baby Cod and Chips with Tartare Sauce and Ketchup

Mini Fish Finger Sandwich

Spiced Shrimp Burger with Avocado Mayo and Chilli Ketchup

Mini Devilled Crab Cakes with Tomato Remoulade

Smoked Haddock and Dill Risotto Balls with Curry Mayo

Prawn, Pork and Ginger Wontons with Cucumber Dipping Sauce

Homemade Prawn Spring Rolls with Sweet Soy Dip

Five Spiced Panko Crumbed Tiger Prawns with Wasabi Mayo

Salmon and Dill Fishcakes with Tartare Sauce

Lobster Mac n Cheese

Teriyaki Salmon Skewers

Mini Cottage Pies

Jerk Chicken Skewers with Avocado Mango Salsa

Black Pudding Scotch Eggs

Chorizo, Monterey Jack and Chilli Croquettes

Mini Moroccan Shepherd’s Pie

Steak and Ale Pie with Stilton Mash

Chicken, Parma Ham and Leek Pie with Cheddar Mash

Mini Beef or Venison Wellingtons

Mini Lamb Pastilla

Filo Basket filled with Slow Braised Shoulder of Lamb and Aubergine Compote

Gingered Chicken Cakes with Coriander Chutney

Chilli Con Carne with Guacamole served in a Tortilla Cup

Baby Toads in the Hole

Chicken Katsu Skewer with Curry Sauce

Chorizo Toads in the Hole with Red Pepper Relish

Mini Cheeseburgers

Mini Chicken Burgers, Smoked Cheddar and Avocado Mayo

Mini Hot Dogs with Mustard and Ketchup

Mini Croque Monsieur

Ham Hock and Leek Croquettes

Lamb and Pistachio Kofte with Babaganoush

Marinaded Lamb Fillet Skewers with Romesco Sauce

Fillet Steak Skewers with Chips and Bearnaise Sauce

Peking Duck Wontons with Chilli Dipping Sauce

Chorizo, Potato and Cheese Croquettes with Avocado Aioli

Homemade Chicken and Water Chestnut Spring Rolls with Sweet Soy Dip

Empanaditas filled with Spiced Minced Chicken and Spring Onion

Satay Chicken Skewers with Peanut Sauce

Chorizo and Tiger Prawn Skewers

Cumin, Lemon and Mint Chicken Skewers with Moroccan Tomato Jam

Ginger Orange Pork Skewers with Oriental Orange Sauce

Sticky Cocktail Sausages with Honey and Mustard

Black Pudding Scotch Quail’s Egg

Sirloin Steak and Avocado Soft Tacos

Baby Sweet Potato Rosti, Fillet Steak Medallion, Bearnaise, Shallot Ring

“Jackie Filmer and her company are a joy to work with. As someone who organizes regular, high end parties for the interior design industry, I need to provide excellent quality, service and fantastic food at my events. My go to person is always Jackie. She has the best staff and most importantly the best food. My favourites are the mini burgers!! I cannot recommend Jackie filmer enough. She always makes the whole experience easy and pleasurable.”

Staffan Tollgard

Cold Canapés

Courgette Ribbon, Mozzarella and Mint Bruschetta

Parmesan Shortbread with Parsley Pesto and Olive Crumbed Goats’ Cheese

Filo Bundles stuffed with Feta, Mint and Pine Nuts

Mini Tartlets with Caramelised Shallot and Basil Mascarpone

Spiced Halloumi wrapped in Chargrilled Courgette Ribbon

Crepe Pinwheels with Ricotta and Spinach

Roasted Sweet Potato, Pepper, Mint and Feta Frittata

Red Onion and Goat’s Cheese Cheesecakes

Seared Polenta with Balsamic Mushrooms

Watermelon Discs, Creamed Goat’s Cheese and Mint

Golden Shallot Pancakes with Green Olive Tapenade and Slow Roasted Tomato

Filo Tartlets with Quail’s Eggs, Mushroom and Hollandaise (Asparagus in June/July)

Puy Lentil Fritters with Spiced Carrot Jam and Mozzarella

Vegetarian Scotch Egg

Tortilla Cups filled with Roasted Vegetables and Houmous*

Lentil and Avocado Enchilada Wonton Cups*        

Rainbow Vegetable and Vermicelli Summer Spring Roll with Ponzu*

Blackened Corn Cakes with Avocado Salsa and Chilli Jam *

Baby Rice Cakes with Tuna Sashimi, Wasabi Mayo and Pickled Ginger

Nori, Omelette, Smoked Salmon Roll with Pickled Ginger

Wonton Cups with Sweet Chilli Prawns and Mango Salsa

Asian Gravadlax on Toast with Chilli Crème Fraiche

Cucumber Disc with Cured Salmon, Lemon Gel and Sesame Seeds

Beetroot and Gin Cured Salmon, Dill Pancakes, Crème Fraiche

Mini Caesar Salad Cups with Cajun Tiger Prawn

Spicy Prawn Skewers with Moroccan Tomato Jam

Filo Tartlets with Crab, Ginger and Lime

Thai Crab Salad on Chicory Leaf

Smoked Salmon Sushi Fashion Sandwich

Sesame and Seaweed Crusted Tuna Cubes with Chilli Dip

Baby Poppadoms with Bombay Prawns, Cucumber and Saffron Raita

Seabass Ceviche on China Spoons

Cucumber Cups with Blue Cheese Mousse, Crispy Bacon and Chives

Peking Duck Pancakes with Hoisin, Spring Onion and Cucumber

Basil Croutes with Creamed Pecorino, Parma Ham and Black Fig

Wonton Cups with Chicken Tikka, Mango Chutney and Cachumber

Rare Thyme Roasted Beef Fillet with Salsa Verde

Baby Mozzarella, Basil Pesto, Cherry Tomato and Parma Ham Skewer

Filo Tartlets with Roast Duck and Tomato Sesame Chutney

Wonton Cups with Thai Beef Salad

Blackened Corn Cakes with Shredded Chipotle Chicken and Guacamole

Coronation Chicken on Mini Poppadoms

Puffed Pork “Quaver” with Charred Shallot and Apple Gel

Baby Yorkshires with Rare Roasted Beef, Rocket Horseradish and Slow Roasted Tomato

Schezuan Peppered Beef Fillet in a Cucumber Roll

Parmesan Polenta with Rare Roasted Beef, Slow Roasted Tomato and Salsa Verde

Banoffee Shots

Baby Chocolate Eclairs

Summer Berry Tartlets

Salted Caramel and Chocolate Tartlets

Tarte au Citron

Passionfruit Tarts with Dark Chocolate

White Chocolate and Raspberry Tarts

Lemon Meringue Pies

Mini Vanilla Cheesecake

Passion Fruit Curd Tartlets

Mini Sticky Orange and Almond Cakes

Mini Chocolate Truffle Cakes

Strawberry Pavlovas

Tiramisu in Shot Glasses

Trifle in Shot Glasses

Chocolate Mousse

Gold Leaf Layered Chocolate Brownies

White Chocolate and Raspberry Blondies

Crème Brulee Shots with Caramel Shard

Baby Kir Royale Jellies

Coconut Pannacotta with Pomegranate Jelly

“The event was a real success with lots of coverage in all the nationals and broadcast so the team is very happy. Thanks once again ever so much for yours and your team’s wonderful work. I have forwarded your details to other people in the agency and will definitely be contacting you whenever the opportunity arises”

Download Printable Menu

How can we tempt you… ?

If your canapes are planned for a specific event, please spend a few minutes describing the style of your event, so that we can provide you with an accurate quotation…