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Jackie…Thank you for all your hard work last night. And for the wonderful food. My husband says your food was close to the best... maybe the best - he’s had. I agree!!!!

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PRIVATE CLIENT

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Jackie Filmer and her company are a joy to work with. She has the best staff and most importantly the best food. My favourites are the mini burgers!!

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PRIVATE CLIENT

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Jackie was charming and professional with all the arrangements. Most importantly, the food was a huge success. Our guests commented enthusiastically and wanted Jackie's card for their future celebrations!

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PRIVATE CLIENT

‘Heat & Serve’ Canapés Menu

Having a crowd of friends round for the evening? Bored of supermarket party food but don’t want to run to the expense of a fully catered party? Our delicious “heat and serve” canape range fits the bill perfectly!

Everything in the range is sent out on disposable foil trays, you simply uncover, pop them in the oven for a few minutes then decant to your serving platters.

We provide instructions, accompanying dips and sauces and garnishes. More time socialising, less time cooking. Pair our “heat and serve” range with our “ready to eat” range for a hassle free, low maintenance way to entertain.

Please see our FAQ page for more information on quantities.

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Heat & Serve Canapés

Red Onion and Thyme Tarte Tatin with Mozzarella

Broccoli and Blue Cheese Wontons with Plum Sauce

Filo Bundles stuffed with Feta, Mint and Pine Nuts

Apple and Goats’ Cheese Toasts with Honey Drizzle

Mini Tartlets with Caramelised Shallot, Mascarpone and Basil

Sweet Potato, Feta and Mint Frittata

Baby Bean Burgers with Avocado and Monterey Jack

Baby Tomato and Basil Risotto Balls with Parmesan

Spiced Halloumi wrapped in Chargrilled Courgette Ribbon

Empanadas with Monterey Jack, Black Bean and Red Pepper

Sweetcorn Fritters with Guacamole

Sesame and Honey Coated Halloumi Pops

Pea, Potato and Spinach Pakora

Beanburgers with Cheese and Chutney

Spinach and Halloumi Patties with Tomato Chutney

Homemade Vegetable and Glass Noodle Spring Rolls with Sweet Soy Dip

Prosciutto Wrapped Rosemary and Lemon Monkfish with Roast Tomato Dip

Thai Fish Cakes with Soy and Mint Dipping Sauce

Crispy Crab and Cream Cheese Wontons with Sweet Chilli Sauce

Baby Cod, Smoked Haddock and Dill Fish Pies

Empanadas filled with Spiced Prawns and Spring Onion

Mini Devilled Crab Cakes with Tomato Remoulade

Tiger Prawn and Chorizo Skewers

Smoked Haddock and Dill Risotto Balls with Curry Mayo

Lobster Mac n Cheese

Salmon “Shish” Kebabs

Teriyaki Salmon Skewers

Homemade Prawn Spring Rolls with Sweet Soy Dip

Five Spiced Panko Crumbed Tiger Prawns with Wasabi Mayo

Salmon and Dill Fishcakes with Tartare Sauce

Gingered Chicken Cakes with Coriander Chutney

Mini Shepherds’ Pies

Baby Toads in the Hole

Chorizo and Red Pepper Toads in the Hole

Mini Cheeseburgers with Pickles

Mini Cajun Chicken Burgers with Smoked Cheddar and Avocado Mayo

Mini Hot Dogs with Mustard and Ketchup

Lamb and Pinenut Kofte with Babaganoush

Peking Duck Wontons with Chilli Dipping Sauce

Homemade Chicken and Water Chestnut Spring Rolls with Sweet Soy Dip

Goujons of Five Spiced Duck with Hoi Sin Lime Sauce

Empanaditas filled with Spiced Minced Pork and Spring Onion

Thai Green Chicken Skewers with Creamy Lime and Coriander Dip

Cumin, Lemon and Mint Chicken Skewers with Moroccan Tomato Jam

Ginger Orange Pork Skewers with Oriental Orange Sauce

Sticky Cocktail Sausages with Honey, Mustard, Soy and Sesame Seeds

Mirin Beef Fillet Brochettes with Wasabi Dip

Chorizo, Monterey Jack and Chilli Jam Croquettes

Steak and Ale Pie

Chicken, Parma Ham and Leek Pie

Mini Beef Wellingtons

Honey and Mustard Chicken Drummette

Prawn and Chicken Sesame Toasts

Pulled Lamb Croquettes with Aubergine Chutney

Chicken Katsu Skewers with Curry Sauce

Black Pudding Scotch Eggs

Tunisian Chicken Skewers with Peppadew and Olive Relish

Jerk Chicken Skewers with Avocado Mango Salsa

“The event was a real success with lots of coverage in all the nationals and broadcast so the team is very happy. Thanks once again ever so much for yours and your team’s wonderful work. I have forwarded your details to other people in the agency and will definitely be contacting you whenever the opportunity arises”

How can we tempt you… ?

If your canapés are planned for a specific event, please spend a few minutes describing the style of your event, so that we can provide you with an accurate quotation…