Thank you for a splendid evening. Every course was delicious and our guests had a ball. My absolute favourite of the puds was the tiramisu.
We will be in touch again soon!

PRIVATE CLIENT

Thanks Jackie, for great food and great service on Wednesday evening. The feedback from all concerned has been excellent. I will be in touch about our next event soon

CORPORATE CATERING CLIENT

Thanks Jackie, for great food and great service on Wednesday evening. The feedback from all concerned has been excellent. I will be in touch about our next event soon

CORPORATE CATERING CLIENT

Thanks Jackie, for great food and great service on Wednesday evening. The feedback from all concerned has been excellent. I will be in touch about our next event soon

CORPORATE CATERING CLIENT

Setup was swift and take-down even more so, exactly what you need at the end of a long night: I didn’t have to worry about a thing. Lovely.

PRIVATE CLIENT

Office Christmas Menu

Why not treat your staff to a delicious homemade roast turkey lunch with all the trimmings?

We can either simply deliver the hot food to you in thermoboxes for you to serve yourselves or provide a fully catered service.  We can bring in chafing dishes to serve from, waiting staff to lay up and clear away as well as china and glassware for anywhere between 20 and 120 people.

Choose from just the main course to a slap-up three course feast, we can also cheeseboard, crackers and wine to make your lunch a truly festive occasion.

All dietary requirements catered for.

Bloody Mary Tiger Prawn, Avocado and Crayfish Cocktail

Salmon and Smoked Salmon Tian

Tomato, Basil and Parmesan Galette

Beetroot Carpaccio with Goats’ Cheese and Thyme Mousse

Griddled Aubergine, Mozzarella, Roasted Pepper, Pine Nuts and Parsley Pesto

Bacon and Maple Glazed Turkey Ballotine stuffed with Pecan, Sage and Cranberry  

OR

Vegetable and Lentil Loaf

Roast Potatoes, Roast Carrots and Roast Parsnip

Bread Sauce

Honey Mustard Glazed Cocktail Sausages

Charred Brussel Sprouts with Chestnuts

Braised Red Cabbage

Turkey Gravy

Mulled Wine and Orange Trifle

OR

White Chocolate and Cranberry Blondies

Christmas themed premium canapes

(Hot Christmas canapes)

Red Onion and Thyme Tarte Tatin with Mozzarella

Broccoli and Blue Cheese Wontons with Plum Sauce

Mini Tartlets Filled with Quail’s Egg, Roasted Mushroom and Hollandaise Sauce

Apple and Goats’ Cheese Toasts with Honey Drizzle

Baby Poppadoms topped with Sag Aloo and Mustard Seeds

Aubergine and Pine Nut Mini Pizza

Butternut Squash, Chestnut and Brie Arancini with Sage Mayo

Cranberry and Camembert Filo Parcels

Mushroom and Brie Pithiviers

Mini Bean Burgers with Cheddar and Harissa Mayo

Homemade Vegetable Spring Rolls with Sweet Soy Dip

Seared Scallops with Crème Fraiche and Sweet Chilli Sauce

Seared Scallops with Celeriac and Apple Puree and Chorizo Crumb

Prosciutto Wrapped Rosemary and Lemon Monkfish with Roast Tomato Dip

Thai Cod and Prawn Fish Cakes with Soy and Mint Dipping Sauce

Crispy Crab and Cream Cheese Wontons with Sweet Chilli Sauce

Baby Cod, Smoked Haddock and Dill Fish Pies

Salt and Pepper Tempura Squid with Lime and Chilli Mayo

Empanaditas filled with Crayfish and Spring Onion

Baby Fish and Chips with Tartare Sauce and Ketchup

Kedgeree Arancini with Curry Mayo

Mini Devilled Crab Cakes with Tomato Remoulade

Baby Shrimp Burgers with Lime Mayo

Scallop, Lemon Grass and Ginger Wontons with Cucumber Dipping Sauce

Homemade Prawn Spring Rolls with Sweet Soy Dip

Coconut Crumbed Panko Tiger Prawns with Ginger Dipping Sauce

Tiger Prawn, Basil, Pea and Mint Risotto served on Chinese Spoons

Salmon and Dill Fishcakes with Tartare Sauce

Gingered Chicken Cakes with Coriander Chutney

Mini Shepherds’ Pies

Chilli Con Carne with Guacamole served in a Tortilla Cup

Baby Toads in the Hole

Mini Cheeseburgers with Pickles

Mini Venison Burgers with Onion Chutney and Gruyere

Mini Hot Dogs with Mustard and Ketchup

Lamb and Pinenut Kofte with Babaganoush

Fillet Steak Strips with Chips and Bearnaise Sauce

Ham Hock, Parsley and Cranberry Filo ParcelsGingered Chicken Cakes with Coriander Chutney

Mini Shepherds’ Pies

Chilli Con Carne with Guacamole served in a Tortilla Cup

Baby Toads in the Hole

Mini Cheeseburgers with Pickles

Mini Venison Burgers with Onion Chutney and Gruyere

Mini Hot Dogs with Mustard and Ketchup

Lamb and Pinenut Kofte with Babaganoush

Fillet Steak Strips with Chips and Bearnaise Sauce

Ham Hock, Parsley and Cranberry Filo Parcels

Turkey, Leek and Bacon Pies with Cheddar Mash

Shredded Lamb Tagine Pies with Sweet Potato Mash

Chorizo and Roasted Red Pepper Arancini with Saffron Aioli

Peking Duck Wontons with Chilli Dipping Sauce

Homemade Chicken and Water Chestnut Spring Rolls with Sweet Soy Dip

Goujons of Five Spiced Duck with Hoi Sin Lime Sauce

Butternut Squash, Pancetta and Chestnut Arancini with Truffled Mayo

Empanaditas filled with Spiced Minced Pork and Spring Onion

Seared Cumin, Lemon and Mint Chicken Skewers with Chili Jam

Thai Red Chicken Skewers with Coriander Mint Yogurt

Ginger Orange Pork Skewers with Oriental Orange Sauce

Sticky Cocktail Sausages with Honey, Mustard, Soy and Sesame Seeds

Seared Sirloin Brochettes with Wasabi Dip

Baby Rosti, Fillet Steak, Slow Roasted Tomato and Bearnaise or Watercress Horseradish

Mini Beef or Venison Wellingtons with Chicken Liver Pate and Porcini

Stilton, Chutney and Parma Ham Rarebit Bites

Turkey and Sage Croquettes

Sweet Potato Rosti with Shredded Duck Confit and Caramelised Mandarin

Christmas themed premium canapes

(Cold Christmas canapes)

Bloody Mary Cherry Tomatoes with Celery Dipping Salt

Mexican Corn Cakes with Avocado and Lime Salsa with Jalapeno

Sweet Potato, Pea and Mint Frittata

Tortilla Cups filled with Mini Greek Salad and Houmous

Crepe Pinwheels with Ricotta, Spinach and Wild Mushrooms

Golden Shallot Pancakes with Garlic and Green Olive Tapenade and Oven Dried Tomato

Parmesan and Black Olive Shortbread with Parsley Pesto and Goats’ Cheese Mousse

Tartlets with Blue Cheese Mousse, Fig Jam and Grilled Fig

Sesame Cones with Tuna Tartare, Wasabi and Pickled Ginger

Filo Tartlets with Sweet Chilli Prawns and Mango Salsa

Asian Gravadlax on Toast with Chilli Crème Fraiche

Herbed Shortbread with Home Cured Gravadlax, Crème Fraiche and Caviar

Spinach, Smoked Trout and Herbed Cream Roulade

Beetroot Marinaded Salmon with Horseradish and Salmon Caviar

Dill Pancakes with Smoked Salmon and Lime Crème Fraiche

Mini Caesar Salad Cups with Cajun Prawns

Spicy Prawn Skewers with Moroccan Tomato Jam

Mini Tartlets filled with Flaked Salmon and Dill Hollandaise

Filo Tartlets with Crab, Ginger and Lime

Prawn Cocktails served in Shot Glasses

Sesame and Seaweed Crusted Tuna Cubes with Chilli Dip

Tuna Ceviche on Crisp Corn Tortilla with Grapefruit and Pineapple Salsa

Baby Poppadoms with Bombay Prawns, Cucumber and Saffron Raita

New England Style Lobster Roll

Cucumber Cups with Blue Cheese Mousse, Crispy Bacon and Chives

Basil Croutes with Creamed Dolcelatte, Parma Ham and Black Fig

Wonton Cups with Chicken Tikka, Saffron and Mango Yogurt and Cachumber

Puy Lentil Fritters with Onion Jam, Crisp Pancetta and Mozzarella

Rare Thyme Roasted Beef Fillet with Salsa Verde

Pancakes with Shredded Turkey, Parma Ham Crumble, Pecan and Cranberry Reduction

Filo Tartlets with Roast Duck and Tomato Sesame Chutney

Chorizo Cups with Blue Cheese, Quince and Pear

Corn Cakes with Mango Salsa and Peri Peri Chicken

Coronation Chicken on Mini Poppadoms

Baby Yorkshires with Rare Roasted Beef, Rocket Horseradish and Crispy Sage

Bacon and Quail’s Egg Caesar Salad Cup

Mini Banoffee Pies

Baby Chocolate Eclairs

Bitter Chocolate Tartlets

Passion Fruit Curd Tartlets

Mini Lemon Meringue Kisses

Mini Sticky Orange and Almond Cakes

Mini Chocolate Truffle Cakes

Muscavado and Fig Mini Pavlovas

Tiramisu in Shot Glasses

Trifle in Shot Glasses

Chocolate and Bailey’s Shot Pots

Spoons of Crème Brulee with Caramel Shards

Chocolate and Salted Caramel Pies

Cranberry and White Chocolate Macaroon

Mince Pie Macaroon

Chocolate Orange Macaroon

Gingerbread Men

Mini Stollen

Mini Black Forest Gateau

White Chocolate and Ginger Pannacotta

Mini Jaffa Cakes

Mini Christmas Puddings on Cinnamon Shortbread

Christmas themed ‘Ready to Serve’ canapes

Canapes are delivered fully garnished and ready to serve on black gloss
disposable platters, lined with our smart branded greaseproof. Cocktail
napkins are also provided.

Filo Bundles stuffed with Feta, Mint and Pine Nuts

Mini Tartlets with Caramelised Shallot and Basil Mascarpone

Mushroom Bruschetta

Roasted Sweet Potato, Pepper, Mint and Feta Frittata

Courgette Ribbon, Mozzarella and Mint Bruschetta

Seared Polenta with Balsamic Mushrooms

Watermelon Discs, Creamed Goat’s Cheese and Mint

Crepe Pinwheels with Ricotta and Spinach

Golden Shallot Pancakes with Green Olive Tapenade and Roasted Tomato

Parmesan Shortbread with Parsley Pesto and Olive Crumbed Goats’ Cheese

Rosemary Shortbread with Roasted Cherry Tomato and Feta

Puy Lentil Fritters with Spiced Carrot Jam and Mozzarella

Empanadas with Monterey Jack, Black Bean and Sweetcorn

Vegetarian Scotch Egg

Tortilla Cups filled with Roasted Vegetables and Houmous*

Kale, Sweet Potato and Quinoa Cakes with Tomato Chutney*

Beetroot Falafel with Babaghanoush and Pomegranate*

Lentil and Avocado Enchilada Wonton Cups *

Blackened Corn Cakes with Avocado Salsa and Chilli Jam*

Tartlets with Blue Cheese Mousse, Fig Jam and Grilled Fig

Wonton Cups with Sweet Chilli Prawns and Mango Salsa

Asian Gravadlax on Toast with Chilli Crème Fraiche

Lobster Brioche Roll

Cucumber Disc with Cured Salmon, Lemon Gel and Sesame Seeds

Beetroot Cured Salmon, Dill Scones, Crème Fraiche and Keta

Mini Caesar Salad Cups with Cajun Tiger Prawn

Spicy Prawn Skewers with Moroccan Tomato Jam

Sesame and Seaweed Crusted Tuna Cubes with Wasabi

Thai Crab Salad on Chicory Leaf

Nori, Smoked Salmon, Sushi Rice and Omelette Roll

Poached Salmon and Leek Tart

Cucumber Cups with Crayfish and Mango Dressing

Gingered Chicken Cakes with Coriander Chutney

Baby Toads in the Hole with Onion Jam

Chorizo Toads in the Hole with Red Pepper Relish

Chicken and Pistachio Kofte with Babaganoush

Baby Mozzarella, Basil Pesto, Cherry Tomato and Parma Ham Skewer

Empanaditas filled with Spiced Minced Chicken and Spring Onion

Green Herb Lemon Chicken Skewers with Herb Aioli

Chorizo and Tiger Prawn Skewers

Cumin, Lemon and Mint Chicken Skewers with Moroccan Tomato Jam

Satay Beef Skewers with Peanut Dipping Sauce

Mini Bagel with Salt Beef and Dill Pickle

Mini Focaccia with Bresaola, Rocket and Parmesan

Ginger Orange Pork Skewers with Oriental Orange Sauce

Sticky Cocktail Sausages with Honey and Mustard

Black Pudding Scotch Quail’s Egg

Parmesan Polenta with Rare Roasted Beef, Slow Roasted Tomato and Salsa Verde

Cucumber Cups with Blue Cheese Mousse, Crispy Bacon and Chives

Chinese Pancakes with Shredded Turkey, Parma Ham and Pecan, Cranberry Reduction

Basil Croutes with Creamed Pecorino, Parma Ham and Black Fig

Rare Beef Fillet Skewers with Salsa Verde

Blackened Corn Cakes with Shredded Chipotle Chicken and Guacamole

Baby Yorkshires with Rare Roasted Beef, Rocket Horseradish and Slow Roast Tomato

Bacon and Quail’s Egg Caesar Salad

Chorizo Cup with Blue Cheese, Quince and Pear

Bannoffee Shots

Baby Chocolate Eclairs

Summer Berry Tartlets

Salted Caramel and Chocolate Tartlets

Tarte au Citron

White Chocolate and Raspberry Tarts

Lemon Meringue Pies

Mini Vanilla Cheesecake

Passion Fruit Curd Tartlets

Mini Sticky Orange and Almond Cakes

Strawberry Pavlovas

Tiramisu in Shot Glasses

Trifle in Shot Glasses

Chocolate Mousse

Coconut Pannacotta with Pomegranate Jelly

Gold Leaf Layered Chocolate Brownies

White Chocolate and Raspberry Blondies

Crème Brulee Shots with Caramel Shard

Click on the thumbnails below to see larger images…

“Jackie…Thank you for all your hard work last night. And for the wonderful food. My husband says your food was close to the best — maybe the best — he’s had. I agree!!!! And you figured out my kitchen, no thanks to me, as I am the worst about being efficient!”

How can we tempt you… ?

Please spend a few minutes describing the style of your Christmas catering event, so that we can provide you with an accurate quotation…