Thank you for a splendid evening. Every course was delicious and our guests had a ball. My absolute favourite of the puds was the tiramisu.
We will be in touch again soon!
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PRIVATE CLIENT
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Thanks Jackie, for great food and great service on Wednesday evening. The feedback from all concerned has been excellent. I will be in touch about our next event soon
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CORPORATE CATERING CLIENT
Thanks Jackie, for great food and great service on Wednesday evening. The feedback from all concerned has been excellent. I will be in touch about our next event soon
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CORPORATE CATERING CLIENT
Thanks Jackie, for great food and great service on Wednesday evening. The feedback from all concerned has been excellent. I will be in touch about our next event soon
“
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CORPORATE CATERING CLIENT
Setup was swift and take-down even more so, exactly what you need at the end of a long night: I didn’t have to worry about a thing. Lovely.
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PRIVATE CLIENT
Office Christmas Menu
Why not treat your staff to a delicious homemade roast turkey lunch with all the trimmings?
We can either simply deliver the hot food to you in thermoboxes for you to serve yourselves or provide a fully catered service. We can bring in chafing dishes to serve from, waiting staff to lay up and clear away as well as china and glassware for anywhere between 20 and 120 people.
Choose from just the main course to a slap-up three course feast, we can also cheeseboard, crackers and wine to make your lunch a truly festive occasion.
All dietary requirements catered for.
Bloody Mary Tiger Prawn, Avocado and Crayfish Cocktail
Salmon and Smoked Salmon Tian
Tomato, Basil and Parmesan Galette
Beetroot Carpaccio with Goats’ Cheese and Thyme Mousse
Griddled Aubergine, Mozzarella, Roasted Pepper, Pine Nuts and Parsley Pesto
Bacon and Maple Glazed Turkey Ballotine stuffed with Pecan, Sage and Cranberry
OR
Vegetable and Lentil Loaf
Roast Potatoes, Roast Carrots and Roast Parsnip
Bread Sauce
Honey Mustard Glazed Cocktail Sausages
Charred Brussel Sprouts with Chestnuts
Braised Red Cabbage
Turkey Gravy
Mulled Wine and Orange Trifle
OR
White Chocolate and Cranberry Blondies
Christmas themed premium canapes
(Hot Christmas canapes)
Red Onion and Thyme Tarte Tatin with Mozzarella
Broccoli and Blue Cheese Wontons with Plum Sauce
Mini Tartlets Filled with Quail’s Egg, Roasted Mushroom and Hollandaise Sauce
Apple and Goats’ Cheese Toasts with Honey Drizzle
Baby Poppadoms topped with Sag Aloo and Mustard Seeds
Aubergine and Pine Nut Mini Pizza
Butternut Squash, Chestnut and Brie Arancini with Sage Mayo
Cranberry and Camembert Filo Parcels
Mushroom and Brie Pithiviers
Mini Bean Burgers with Cheddar and Harissa Mayo
Homemade Vegetable Spring Rolls with Sweet Soy Dip
Seared Scallops with Crème Fraiche and Sweet Chilli Sauce
Seared Scallops with Celeriac and Apple Puree and Chorizo Crumb
Prosciutto Wrapped Rosemary and Lemon Monkfish with Roast Tomato Dip
Thai Cod and Prawn Fish Cakes with Soy and Mint Dipping Sauce
Crispy Crab and Cream Cheese Wontons with Sweet Chilli Sauce
Baby Cod, Smoked Haddock and Dill Fish Pies
Salt and Pepper Tempura Squid with Lime and Chilli Mayo
Empanaditas filled with Crayfish and Spring Onion
Baby Fish and Chips with Tartare Sauce and Ketchup
Kedgeree Arancini with Curry Mayo
Mini Devilled Crab Cakes with Tomato Remoulade
Baby Shrimp Burgers with Lime Mayo
Scallop, Lemon Grass and Ginger Wontons with Cucumber Dipping Sauce
Homemade Prawn Spring Rolls with Sweet Soy Dip
Coconut Crumbed Panko Tiger Prawns with Ginger Dipping Sauce
Tiger Prawn, Basil, Pea and Mint Risotto served on Chinese Spoons
Salmon and Dill Fishcakes with Tartare Sauce
Gingered Chicken Cakes with Coriander Chutney
Mini Shepherds’ Pies
Chilli Con Carne with Guacamole served in a Tortilla Cup
Baby Toads in the Hole
Mini Cheeseburgers with Pickles
Mini Venison Burgers with Onion Chutney and Gruyere
Mini Hot Dogs with Mustard and Ketchup
Lamb and Pinenut Kofte with Babaganoush
Fillet Steak Strips with Chips and Bearnaise Sauce
Ham Hock, Parsley and Cranberry Filo ParcelsGingered Chicken Cakes with Coriander Chutney
Mini Shepherds’ Pies
Chilli Con Carne with Guacamole served in a Tortilla Cup
Baby Toads in the Hole
Mini Cheeseburgers with Pickles
Mini Venison Burgers with Onion Chutney and Gruyere
Mini Hot Dogs with Mustard and Ketchup
Lamb and Pinenut Kofte with Babaganoush
Fillet Steak Strips with Chips and Bearnaise Sauce
Ham Hock, Parsley and Cranberry Filo Parcels
Turkey, Leek and Bacon Pies with Cheddar Mash
Shredded Lamb Tagine Pies with Sweet Potato Mash
Chorizo and Roasted Red Pepper Arancini with Saffron Aioli
Peking Duck Wontons with Chilli Dipping Sauce
Homemade Chicken and Water Chestnut Spring Rolls with Sweet Soy Dip
Goujons of Five Spiced Duck with Hoi Sin Lime Sauce
Butternut Squash, Pancetta and Chestnut Arancini with Truffled Mayo
Empanaditas filled with Spiced Minced Pork and Spring Onion
Seared Cumin, Lemon and Mint Chicken Skewers with Chili Jam
Thai Red Chicken Skewers with Coriander Mint Yogurt
Ginger Orange Pork Skewers with Oriental Orange Sauce
Sticky Cocktail Sausages with Honey, Mustard, Soy and Sesame Seeds
Seared Sirloin Brochettes with Wasabi Dip
Baby Rosti, Fillet Steak, Slow Roasted Tomato and Bearnaise or Watercress Horseradish
Mini Beef or Venison Wellingtons with Chicken Liver Pate and Porcini
Stilton, Chutney and Parma Ham Rarebit Bites
Turkey and Sage Croquettes
Sweet Potato Rosti with Shredded Duck Confit and Caramelised Mandarin
Christmas themed premium canapes
(Cold Christmas canapes)
Bloody Mary Cherry Tomatoes with Celery Dipping Salt
Mexican Corn Cakes with Avocado and Lime Salsa with Jalapeno
Sweet Potato, Pea and Mint Frittata
Tortilla Cups filled with Mini Greek Salad and Houmous
Crepe Pinwheels with Ricotta, Spinach and Wild Mushrooms
Golden Shallot Pancakes with Garlic and Green Olive Tapenade and Oven Dried Tomato
Parmesan and Black Olive Shortbread with Parsley Pesto and Goats’ Cheese Mousse
Tartlets with Blue Cheese Mousse, Fig Jam and Grilled Fig
Sesame Cones with Tuna Tartare, Wasabi and Pickled Ginger
Filo Tartlets with Sweet Chilli Prawns and Mango Salsa
Asian Gravadlax on Toast with Chilli Crème Fraiche
Herbed Shortbread with Home Cured Gravadlax, Crème Fraiche and Caviar
Spinach, Smoked Trout and Herbed Cream Roulade
Beetroot Marinaded Salmon with Horseradish and Salmon Caviar
Dill Pancakes with Smoked Salmon and Lime Crème Fraiche
Mini Caesar Salad Cups with Cajun Prawns
Spicy Prawn Skewers with Moroccan Tomato Jam
Mini Tartlets filled with Flaked Salmon and Dill Hollandaise
Filo Tartlets with Crab, Ginger and Lime
Prawn Cocktails served in Shot Glasses
Sesame and Seaweed Crusted Tuna Cubes with Chilli Dip
Tuna Ceviche on Crisp Corn Tortilla with Grapefruit and Pineapple Salsa
Baby Poppadoms with Bombay Prawns, Cucumber and Saffron Raita
New England Style Lobster Roll
Cucumber Cups with Blue Cheese Mousse, Crispy Bacon and Chives
Basil Croutes with Creamed Dolcelatte, Parma Ham and Black Fig
Wonton Cups with Chicken Tikka, Saffron and Mango Yogurt and Cachumber
Puy Lentil Fritters with Onion Jam, Crisp Pancetta and Mozzarella
Rare Thyme Roasted Beef Fillet with Salsa Verde
Pancakes with Shredded Turkey, Parma Ham Crumble, Pecan and Cranberry Reduction
Filo Tartlets with Roast Duck and Tomato Sesame Chutney
Chorizo Cups with Blue Cheese, Quince and Pear
Corn Cakes with Mango Salsa and Peri Peri Chicken
Coronation Chicken on Mini Poppadoms
Baby Yorkshires with Rare Roasted Beef, Rocket Horseradish and Crispy Sage
Bacon and Quail’s Egg Caesar Salad Cup
Mini Banoffee Pies
Baby Chocolate Eclairs
Bitter Chocolate Tartlets
Passion Fruit Curd Tartlets
Mini Lemon Meringue Kisses
Mini Sticky Orange and Almond Cakes
Mini Chocolate Truffle Cakes
Muscavado and Fig Mini Pavlovas
Tiramisu in Shot Glasses
Trifle in Shot Glasses
Chocolate and Bailey’s Shot Pots
Spoons of Crème Brulee with Caramel Shards
Chocolate and Salted Caramel Pies
Cranberry and White Chocolate Macaroon
Mince Pie Macaroon
Chocolate Orange Macaroon
Gingerbread Men
Mini Stollen
Mini Black Forest Gateau
White Chocolate and Ginger Pannacotta
Mini Jaffa Cakes
Mini Christmas Puddings on Cinnamon Shortbread
Christmas themed ‘Ready to Serve’ canapes
Canapes are delivered fully garnished and ready to serve on black gloss
disposable platters, lined with our smart branded greaseproof. Cocktail
napkins are also provided.
Filo Bundles stuffed with Feta, Mint and Pine Nuts
Mini Tartlets with Caramelised Shallot and Basil Mascarpone
Mushroom Bruschetta
Roasted Sweet Potato, Pepper, Mint and Feta Frittata
Courgette Ribbon, Mozzarella and Mint Bruschetta
Seared Polenta with Balsamic Mushrooms
Watermelon Discs, Creamed Goat’s Cheese and Mint
Crepe Pinwheels with Ricotta and Spinach
Golden Shallot Pancakes with Green Olive Tapenade and Roasted Tomato
Parmesan Shortbread with Parsley Pesto and Olive Crumbed Goats’ Cheese
Rosemary Shortbread with Roasted Cherry Tomato and Feta
Puy Lentil Fritters with Spiced Carrot Jam and Mozzarella
Empanadas with Monterey Jack, Black Bean and Sweetcorn
Vegetarian Scotch Egg
Tortilla Cups filled with Roasted Vegetables and Houmous*
Kale, Sweet Potato and Quinoa Cakes with Tomato Chutney*
Beetroot Falafel with Babaghanoush and Pomegranate*
Lentil and Avocado Enchilada Wonton Cups *
Blackened Corn Cakes with Avocado Salsa and Chilli Jam*
Tartlets with Blue Cheese Mousse, Fig Jam and Grilled Fig
Wonton Cups with Sweet Chilli Prawns and Mango Salsa
Asian Gravadlax on Toast with Chilli Crème Fraiche
Lobster Brioche Roll
Cucumber Disc with Cured Salmon, Lemon Gel and Sesame Seeds
Beetroot Cured Salmon, Dill Scones, Crème Fraiche and Keta
Mini Caesar Salad Cups with Cajun Tiger Prawn
Spicy Prawn Skewers with Moroccan Tomato Jam
Sesame and Seaweed Crusted Tuna Cubes with Wasabi
Thai Crab Salad on Chicory Leaf
Nori, Smoked Salmon, Sushi Rice and Omelette Roll
Poached Salmon and Leek Tart
Cucumber Cups with Crayfish and Mango Dressing
Gingered Chicken Cakes with Coriander Chutney
Baby Toads in the Hole with Onion Jam
Chorizo Toads in the Hole with Red Pepper Relish
Chicken and Pistachio Kofte with Babaganoush
Baby Mozzarella, Basil Pesto, Cherry Tomato and Parma Ham Skewer
Empanaditas filled with Spiced Minced Chicken and Spring Onion
Green Herb Lemon Chicken Skewers with Herb Aioli
Chorizo and Tiger Prawn Skewers
Cumin, Lemon and Mint Chicken Skewers with Moroccan Tomato Jam
Satay Beef Skewers with Peanut Dipping Sauce
Mini Bagel with Salt Beef and Dill Pickle
Mini Focaccia with Bresaola, Rocket and Parmesan
Ginger Orange Pork Skewers with Oriental Orange Sauce
Sticky Cocktail Sausages with Honey and Mustard
Black Pudding Scotch Quail’s Egg
Parmesan Polenta with Rare Roasted Beef, Slow Roasted Tomato and Salsa Verde
Cucumber Cups with Blue Cheese Mousse, Crispy Bacon and Chives
Chinese Pancakes with Shredded Turkey, Parma Ham and Pecan, Cranberry Reduction
Basil Croutes with Creamed Pecorino, Parma Ham and Black Fig
Rare Beef Fillet Skewers with Salsa Verde
Blackened Corn Cakes with Shredded Chipotle Chicken and Guacamole
Baby Yorkshires with Rare Roasted Beef, Rocket Horseradish and Slow Roast Tomato
Bacon and Quail’s Egg Caesar Salad
Chorizo Cup with Blue Cheese, Quince and Pear
Bannoffee Shots
Baby Chocolate Eclairs
Summer Berry Tartlets
Salted Caramel and Chocolate Tartlets
Tarte au Citron
White Chocolate and Raspberry Tarts
Lemon Meringue Pies
Mini Vanilla Cheesecake
Passion Fruit Curd Tartlets
Mini Sticky Orange and Almond Cakes
Strawberry Pavlovas
Tiramisu in Shot Glasses
Trifle in Shot Glasses
Chocolate Mousse
Coconut Pannacotta with Pomegranate Jelly
Gold Leaf Layered Chocolate Brownies
White Chocolate and Raspberry Blondies
Crème Brulee Shots with Caramel Shard
Click on the thumbnails below to see larger images…
