Canapes & Catering

Jackie Filmer Bespoke Food was launched in 2005 and has been delighting our lovely clients ever since with inventive menus, our “can do” attitude and personal service.

The business has grown from the days of Tante Marie trained Jackie cooking alone in her South West London kitchen, to a small, hardworking team in professional kitchens in the heart of Battersea.

However, the ethos of cooking delicious, modern food from scratch firmly remains. As we have remained a small business you can always guarantee that you will have one point of contact and the surety that the entire team knows about each event.

We are happy to recreate old classics with all of our menus, especially our canapés, but are constantly striving to improve and invent delicious new ideas. We are very happy to create a menu to our clients’ exact requirements, but equally will gladly rise to the challenge of a special request. As everything is tailor made to each job, and no two jobs are the same, we will discuss every different option and suggestion to ensure our clients have total peace of mind.

Our corporate and private clients come back to us time after time based on the fabulous food and attention to detail for which we have become renowned.